Tea & Cake After Dark

We were absolutely thrilled to be a part of curating an experience for The Berry Tea Shop and Tilly's Table – a delectable 'Tea & Cake After Dark' event. Hosted by none other than the charming owner of The Berry Tea Shop, Paulina Collier, this gathering was dedicated to celebrating the launch of Tilly Pamment's very first cookbook, "The Plain Cake Appreciation Society."

Tilly Pamment, a multi-talented cook, photographer, and stylist hailing from the picturesque Blue Mountains, has gained recognition for her culinary creations and captivating photographs, often gracing the pages of Country Style magazine. Her debut cookbook is a beautifully crafted compilation of seasonal baking recipes artfully paired with tea and adorned with floral arrangements. It was this exquisite blend of flavors and aesthetics that inspired us to extend an invitation to Tilly, beckoning her to The Berry Tea Shop for an afternoon of tea, cake, and delightful conversation with Paulina.

Our guests were treated to an exclusive event that included a captivating Q&A session, deftly conducted by Paulina, in the company of the talented Tilly. To tantalize their taste buds, we offered a delicious assortment of handmade cakes, artfully crafted by Cliff Collier, using recipes inspired by Tilly's book. These confections were thoughtfully complemented by expertly chosen tea pairings from The Berry Tea Shop, elevating the sensory experience.

As a memento of this unforgettable gathering, our guests departed with autographed copies of Tilly's new book and matching tea samples, a cherished keepsake to continue their journey of culinary exploration and appreciation. It was an evening brimming with warmth, creativity, and homemade delights, and we were honored to be a part of this magical 'Tea & Cake After Dark' experience.